Savor the Essence of Gujarat :Sev Khamani Delights |Homemade | Jain Food
Surti Sev Khamani is a delightful Gujarati snack with a unique texture and flavor. Let's get into the detailed recipe:
Ingredients:
For Khamani:
1 cup chana dal
5 to 6 green chilli
1/4 teaspoon turmeric powder
1 teaspoon Eno (fruit salt)
1/4teaspoon asafoetida (hing)
1 tablespoon sugar
1/2 teaspoon Lamon juice
1/2 cup water
Salt to taste
For tempering:
3 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A pinch of asafoetida (hing)
2-3 green chilies, finely chopped
1/2 cup yogurt
3 tablespoon sugar
Salt to taste
1/4 cup water
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A pinch of asafoetida (hing)
2-3 green chilies, finely chopped
1/2 cup yogurt
3 tablespoon sugar
Salt to taste
1/4 cup water
For garnishing:
Fresh coriander leaves chopped
pomegranate seeds
Sev for topping
pomegranate seeds
Sev for topping
Instructions:
Wash and soak chana dal for 4-5 hours.
Later drain all access water and transfer to mixerjar.
also add green chilies in jar and grind them finely, don't add any water while grinding. If its difficult to grind smooth ,add just 1/2 cup water. Grind smooth.
We need smooth and hick paste. Transfer to a wide bowl.
Add salt, turmeric powder, hing, sugar, Lamon juice. mix well and whisk for 2 to 3 minutes.
Mixture will become very light and fluffy. keep aside.
Heat a steamer for 5 to 7 minutes and grease a plate with oil.
Just before steaming, add eno (fruit salt) to the batter and mix well. The batter will become frothy.
Transfer the batter to grease a plate. keep in steamer.
cover it and cook for 15 to 20 minutes.
Take dhokla tin out of steamer and allow the steamed dhokla to cool slightly and then with the help of grater, crumble it.
Take a pan, add oil in pan, add mustard seeds, cumin seeds, hing ,yogurt, green chilli ,sugar, salt to taste, water.
When yogurt water is boiling , add a crumble mixture of dhokla and mix well.
cover with lid for 5 minute for enhancing flavor and aiding the Khamani.
Later drain all access water and transfer to mixerjar.
also add green chilies in jar and grind them finely, don't add any water while grinding. If its difficult to grind smooth ,add just 1/2 cup water. Grind smooth.
We need smooth and hick paste. Transfer to a wide bowl.
Add salt, turmeric powder, hing, sugar, Lamon juice. mix well and whisk for 2 to 3 minutes.
Mixture will become very light and fluffy. keep aside.
Heat a steamer for 5 to 7 minutes and grease a plate with oil.
Just before steaming, add eno (fruit salt) to the batter and mix well. The batter will become frothy.
Transfer the batter to grease a plate. keep in steamer.
cover it and cook for 15 to 20 minutes.
Take dhokla tin out of steamer and allow the steamed dhokla to cool slightly and then with the help of grater, crumble it.
Take a pan, add oil in pan, add mustard seeds, cumin seeds, hing ,yogurt, green chilli ,sugar, salt to taste, water.
When yogurt water is boiling , add a crumble mixture of dhokla and mix well.
cover with lid for 5 minute for enhancing flavor and aiding the Khamani.
Khamani is ready to serve.
❣🤤
ReplyDelete